Ginger Pear Crumble Cookies

INGREDIENTS
  • 1 1/4 cups all purpose flour
  • 2 teaspoons cinnamon powder
  • 1/2 cup granulated monk fruit
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup Granola butter
  • 1 whole egg
  • 2 tablespoons milk
  • 1/2 cup Old World Foods Pear Ginger & Lime Jam

DIRECTIONS

1. Preheat the oven to 350F°.

2. In a medium bowl, mix all dry ingredients.

3. Add all wet ingredients except for the jam. Mix until fully incorporated.

4. Press part of the dough into 8 silicone muffin cups, making sure to save some dough for the topping.

5. Add a tablespoon of Old World Foods Pear Ginger & Lime Jam to each muffin cup and top with crumbled leftover dough.

6. Press gently, then bake for 22 minutes or until golden brown. Let cool and enjoy!

Follow the recipe