Jam Puff Pastry Cups
INGREDIENTS
- 1 cup Old World Foods Premium European Fruit Jam
- 17.3 oz. puff pastry dough
- 1 1/2 cups powdered sugar
- 1 1/2 tablespoons milk
DIRECTIONS
1. Preheat the oven to 350F and spray your muffin tins with nonstick spray.
2. Unwrap the puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares total.
3. Place one square of dough into each muffin tin.
4. Fill each space with one heaping tablespoon of Old World Foods Premium European Fruit Jam. Choose your favorite flavors!
5. Bake for 14–15 minutes, or until golden brown. The pastry will be stiff and golden once done.
6. Allow them to cool for 15 minutes before icing. In the meantime, prepare the icing. Mix the powdered sugar and milk in a small bowl.
7. Drizzle icing on each puff pastry cup. Enjoy!
Follow the recipe