Layered Beetroot Chickpea Salad

INGREDIENTS
  • 3/4 cup diced feta cheese
  • 3/4 cup diced tomatoes
  • 3/4 cup chopped Persian cucumbers
  • 3/4 cup Old World Foods Diced Baby Beets
  • 3/4 cup chopped red onion
  • 3/4 cup chickpeas
  • 3/4 cup Old World Foods Marinated Peppers
  • 1/4 cup chopped walnuts
  • Fresh cilantro
  • Dressing: 2 tablespoons Old World Foods Diced Baby Beets, 1/2 cup buttermilk, 1 tablespoon lemon juice, 2 garlic cloves, jalapeño and salt to taste

DIRECTIONS

1. Prepare the beetroot dressing. Blend diced baby beets, buttermilk, salt, lemon juice, jalapeno and garlic cloves in a food processor or blender until smooth. Set aside.

2. Assemble the salad. In a jar or serving dish, start by pouring in the beetroot dressing and then layer the salad with diced feta cheese, diced tomatoes, chopped Persian cucumbers, diced baby beets, chopped red onions, chickpeas, marinated peppers and chopped walnuts. Garnish with fresh cilantro.

3. Invert the salad onto a serving dish and mix well. Enjoy!

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