Pickled Mushroom Walnut Dip
INGREDIENTS
- 3/4 cup Greek yogurt
- 3/4 cup cottage cheese
- 1 1/2 cups chopped Old World Foods Pickled Mushrooms
- 1/3 cup chopped walnuts
- 1 teaspoon garlic powder
- A handful of chopped cilantro
- Salt to taste
DIRECTIONS
1. In a food processor, whip together the Greek yogurt and cottage cheese until smooth.
2. Chop the pickled mushrooms in a food processor or by hand.
3. In a mixing bowl, combine the whipped Greek yogurt and cottage cheese with the chopped mushrooms and walnuts.
4. Add salt, garlic powder and chopped cilantro. Mix everything well until fully incorporated.
5. Garnish with more chopped cilantro, chopped walnuts and a few sliced pickled mushrooms.
Follow the recipe