Recipes

Marinated Pepper and Sauerkraut Bratwursts

1. Cut open the roll and spread a generous amount of Old World Foods Polish Style Mustard. 2. Grill your favorite bratwurst or sausage and place inside the roll. 3.... Read more...

Griddled Sweet Cucumber Salad Smash Burgers

1. In a bowl, combine ground beef, black pepper and garlic salt. Divide into six equal portions, then roll into balls. 2. Pat the Old World Foods Sweet Cucumber Salad... Read more...

Open Faced Pork Sandwich

1. Coat pork cutlets in a mixture of flour, salt, black pepper and garlic powder. Then, coat in whisked egg. Finally, coat in breadcrumbs. 2. Fry the pork cutlets in... Read more...

Muhammara Dip

1. In a food processor, blend all ingredients except vegetables for dipping. 2. Serve dip with your favorite vegetables on a platter. Enjoy! Read more...

Assorted Fruit Cream Cheese Danishes

1. Preheat oven to 375F. Thaw out the puff pastry sheet. 2. In a large bowl or mixer, combined softened cream cheese, powdered sugar, vanilla extract and salt until fluffy.... Read more...

Marinated Pepper Turkey Sliders

1. Slice dinner rolls in half horizontally. Spread mayonnaise on bottom of dinner rolls. 2. Add turkey evenly over dinner rolls. Then, add Old World Foods Marinated Peppers on top... Read more...

Polish Krokiety

1. Whisk all batter ingredients together until smooth. 2. Heat pan on low-medium heat. Heat 1 teaspoon of oil. Add a ladle of batter and swirl pan for an even... Read more...

Sweet & Tangy Potato Salad

1. Boil potatoes until fork tender. Run potatoes under cool water and drain. Cut the potatoes into cubes. 2. Add the cubed potatoes, chives, parsley, sour cream, mayonnaise, seasonings and... Read more...

Macro Friendly Smash Burgers

1. Cook frozen fries in the oven or air fryer. Set aside. 2. Prepare Old World Foods Polish Dill Pickles by cutting into thin horizontal slices. 3. Form the 3... Read more...

Turkey, Bacon and Cranberry Sliders

1. Place brioche on baking tray. Add sliced provolone cheese to cover every bottom mini brioche. Bake for 5 minutes at 450F°. 2. Mix cranberry jelly with Old World Foods... Read more...

Ginger Pear Crumble Cookies

1. Preheat the oven to 350F°. 2. In a medium bowl, mix all dry ingredients. 3. Add all wet ingredients except for the jam. Mix until fully incorporated. 4. Press... Read more...

Jam Puff Pastry Cups

1. Preheat the oven to 350F and spray your muffin tins with nonstick spray. 2. Unwrap the puff pastry sheet and cut it into 9 squares. Repeat with the next... Read more...

Strawberry Vanilla Yogurt Parfait

1. Add granola into a yogurt parfait cup. 2. In a small bowl, mix plain Greek yogurt and Old World Foods Strawberry Vanilla Jam. If desired, adjust measurements to taste.... Read more...

Strawberry Vanilla Jam Poptarts

1. Chop butter into thin 1/2-tablespoon-sized slices and place them on a plate or small pan in the freezer for about 10 minutes. 2. Combine flour, sugar and salt in... Read more...

Pickled Mushroom Walnut Dip

1. In a food processor, whip together the Greek yogurt and cottage cheese until smooth. 2. Chop the pickled mushrooms in a food processor or by hand. 3. In a... Read more...

Marinated Pepper Linguine

1. Heat oil in a large skillet over medium heat. Add bacon and cook until crisp. Remove from pan with a slotted spoon or spatula and set aside. 2. Add... Read more...

Layered Beetroot Chickpea Salad

1. Prepare the beetroot dressing. Blend diced baby beets, buttermilk, salt, lemon juice, jalapeno and garlic cloves in a food processor or blender until smooth. Set aside. 2. Assemble the... Read more...

Crispy Potato Kraut Bites

1. Smash the cooked potato and mix in beets, saeurkraut, cornstarch, egg and seasoning. 2. Form 11 balls with hands. 3. Beat an egg in a bowl and place the... Read more...

Recipes

Your cart is empty

Your cart is empty